Probiotics usage in the EU swine and poultry

Over the last 10 years, probiotics usage has developed significantly in the E.U., in particular since the ban of antibiotic used as growth promoters implemented in January 2006.
Penetration varies greatly by market segment and by country, for technical and historical reasons.

The following market penetration levels are the result of E.P.A. members own market estimations:

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